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Our new Rhubarb Soufflé, always rises to the occasion. Available on our 3 course A La Carte menu, this is one dessert you have to try! Make a... | By Adam's | Facebook
Winter rhubarb soufflé recipe
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Rhubarb and ginger twice-baked soufflés recipe | delicious. magazine
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Rhubarb soufflé , rhubarb ice cream , vanilla custard - Etive restaurant Oban
